After opening in November 2011, Restaurant Mason received its first Sydney Morning Herald Good Food Guide Award, One Chef’s Hat, in its first year. Since then it has gone from strength to strength maintaining its One Chef’s Hat for six consecutive years.

In early 2013, Mason commenced providing off-site catering for Weddings, Private Dinner Parties, Corporate Functions and Special Occasions.

With Chris’ previous Hatted (Restaurant II - Newcastle) and Michelin Star (The Ledbury, Notting Hill – London) experience and Ami’s restaurant management expertise, you are sure to enjoy one of Newcastle’s premier establishments.

Husband and Wife team, Chris and Ami invite you to enjoy their passion for fine food, wine and great service.