COVID-19 Conditions of Entry

For the wellbeing of our Diners and Staff we ask you to adhere to our conditions of entry:

• If you are unwell or showing the mildest of symptoms please do not enter

• If you have been in a known "hot spot" or arrived back from overseas in the last month please do not enter

• If you have been in contact with someone who has COVID-19 or is awaiting test results for COVID-19, please do not enter

• Physical Distancing will be enforced (diners from the same household are exempt)

• Groups can be no larger than 30 diners

• One diner must provide their name, address and telephone number or email address at time of reservation that can be used for contract tracing if required

• Sanitiser your hands on arrival before being seated at your table

• Your body temperature may be taken upon entry

• Wash your hands and apply sanitiser after visiting the lavatory

Any breaches of these conditions will result in you being asked to leave the restaurant.

Restaurant Mason

After opening in November 2011, Restaurant Mason received its first Sydney Morning Herald Good Food Guide Award, One Chef’s Hat, in its first year. Since then it has gone from strength to strength maintaining its One Chef’s Hat for seven consecutive years.

With Chris’ previous Hatted (Restaurant II - Newcastle) and Michelin Star (The Ledbury, Notting Hill – London) experience and Ami’s restaurant management expertise, you are sure to enjoy one of Newcastle’s premier establishments.

Husband and Wife team, Chris and Ami invite you to enjoy their passion for fine food, wine and great service.

Mason Catering

In early 2013, Restaurant Mason commenced providing off-site catering for Weddings, Private Dinner Parties, Corporate Functions and Special Occasions.

If you have your own venue in mind, we offer full off-site catering at any location you choose, no matter how large or small the occasion is.

Visit the Catering tab for further information.