restaurant mason
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CHRISTMAS & NEW YEAR TRADING

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
17

CLOSED
18

CLOSED
19
OPEN DINNER ONLY
20
OPEN DINNER ONLY
21
OPEN LUNCH & DINNER
22
OPEN LUNCH & DINNER
23
OPEN LUNCH & DINNER
24

CLOSED
25

CLOSED
26

CLOSED
27

CLOSED
28

CLOSED
29
OPEN DINNER ONLY
30
OPEN DINNER ONLY
31
NYE OPEN DINNER ONLY
1 JAN

CLOSED
2

CLOSED
3

CLOSED
4
NORMAL TRADING RESUMES
5 6

Supercars Trading

FRIDAY 24TH | SATURDAY 25TH | SUNDAY 26TH NOVEMBER


COFFEE|from 7:00am
BURGERS|10:00am - 3:30pm
DINNER|from 6:00pm


For TRANSPORT information during the event visit https://transportnsw.info/events/2017/11/supercars…

Lunch Set Menu


STARTER
Salad of Quail, Liquorice Roasted Pecans, Radicchio and Citrus Dressing

MAIN
Roast Chicken Leg, Morpeth Root Vegetables and Sautéed Greens
or
36 Hour Beef Short Rib, Slow Cooked Carrot and Fried Garlic

DESSERT

Jasmine Rice Pudding, Pomegranate, Rhubarb, Goats Cheese Sorbet and Pain d’epice



2 courses - $50 / with a glass of select wine or beer $58

3 courses - $65 / with a glass of select wine or beer $73

Mother's Day Lunch

ENTREES

Scallops, Warm Kohlrabi Vichyssois, Wild Garlic Butter and Coastal Herbs

Tart of Mushroom, Sherry Vinegar Onions, Blue Cheese, Mushroom and Parmesan Cream

Ballotine of Chicken, Chestnut, Witlof and Mushrooms á la Grecque


MAINS

Confit Duck Leg, Sweet Potato, Marmalade and Pomegranate

Roasted Market Fish, Almond Gazpacho, Brassicas, Olive and Buttered Savoy Cabbages

36 Hour Beef Shortrib, Grilled Chipolini Onions, Celeriac and Kale


DESSERT

Cultured Buttermilk Pannacotta, Chocolate Aero, Vanilla and Roasted Cocoa

Java Pepper Meringue, Orange Curd, Sweet and Sour Plums, Mascarpone and Nitro Honeycomb

Green Tea Ice-Cream, Dacquoise, Persimmon, Nashi Granita and Raspberry



ANZAC DAY

Restaurant Mason will be closed on Tuesday 25th April for ANZAC Day and will reopen on Wednesday 26th April for dinner.

Easter Trading

Restaurant Mason will be closed from Good Friday and will reopen on Tuesday 18th April for dinner. We wish you a happy and safe Easter weekend!

Valentine's Day

Tuesday 14th February

5 Course Tasting Menu
Glass of Champagne / Beer on arrival
$110 per person
Optional wine match $50 per person

No BYO or Entertainment discounts
Credit Card details required at time of booking

Christmas Trading

SUNDAYMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAY
18192021222324
CLOSED

25
CLOSED
26
CLOSED
27
CLOSED
28
CLOSED
29
OPEN
DINNER
ONLY
30
OPEN
DINNER
ONLY
31
NYE
DINNER
ONLY
JAN 1
CLOSED
2
CLOSED
3
OPEN
DINNER
ONLY
4
OPEN
DINNER
ONLY
5
OPEN
DINNER
ONLY
6
OPEN
DINNER
ONLY
7
NORMAL
TRADING
RESUMES

New Year's Eve

MENU

Amuse
Scallops, Warm Kohlrabi Vichyssois, Wild Garlic Butter and Coastal Herbs

1st Course
Salad of Dylan’s Summer Cucumbers, Burrata, Dill, Apple, Fennel and Gin

2nd Course
Ravioli of Scampi, Champagne Veloute and Barbecued Asparagus

3rd Course
Lamb Rack and Shoulder, Caramelised Cauliflower and Vegetables a la Greque

Pre Dessert

Passionfruit and Mango Sago, Coconut and Lychee

Dessert
Frozen Chocolate Mousse, Caramelised Puff Pastry and Cherries

$125 per person
Glass of Sparkling/Beer on Arrival
Optional Wine Match + $60 per person

* No BYO or Entertainment Cards
* Credit Card details required to secure reservation

Melbourne Cup Luncheon