restaurant mason
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De Iuliis Wine Dinner - Thursday 25 October 6.30pm

Hosted by Mike De Iuliis, this is sure to be a great night out with 10 outstanding and award-winning wines expertly paired with a beautiful 5-course degustation menu.

Showcasing our award-winning:

2017 LDR Vineyard Shiraz Touriga

Trophy - “Best Other Red’, Hunter Valley Wine Show 2018

Trophy - “Best Dry Red Table Wines Blends”, NSW Small Winemakers Show 2018

2017 Steven Vineyard Shiraz

Gold - NSW Wine Awards 2018


Seats are limited, so be sure to get in quick and secure your tickets now!

Cost: $130 members | $150 non-members

Tickets can be purchased at http://bit.ly/DeWineDinner_Mason

Melbourne Cup Luncheon

Join us on Tuesday 6th November from 11:30am for canapés and a glass of bubbles on arrival, followed by a Three Course Lunch for $110 per head

Sweeps, prizes and live coverage of the race

Sorry no BYO permitted and Entertainment Cards will not be accepted

- BOOK NOW -

Front of House Staff required

Fine Dining Front of House Staff required - email resumes to dining@restaurantmason.com

  • Casual & Part Time positions available
  • Tuesday - Saturday
  • Now is your chance to join our award winning team

Mothers Day Luncheon

SUNDAY 13th MAY 2018
- BOOK NOW -

ANZAC DAY

Restaurant Mason will be closed on Wednesday 25th April for ANZAC Day and will reopen on Thursday 26th April for lunch and dinner service

Easter Trading 2018

Restaurant Mason will be closed from Good Friday and will reopen on Tuesday 3rd April for diner. We wish you a happy and safe Easter weekend!

Valentine's Day 2018

5 Course Tasting Menu
Glass Sparkling / Beer on arrival
$110 per person
Optional wine match $50 per person

No BYO or Entertainment Card discount
Reservations essential - BOOK NOW https://booking.nowbookit.com/steps/sitting-detail…
Credit Card details required to book


Amuse

Avocado Ice-Cream, Green Tomato Pickle, Goats Cheese Mousse, Tomato Consommé

1st Course

Flame Grilled Tuna, Shiso, Wasabi, Baby Turnips

2nd Course

Tart of Local Mushrooms, Sherry Vinegar Onions, Blue Cheese, Mushroom and Parmesan Cream

3rd Course

Quail, Fig, Chocolate, Marigold

Dessert

Strawberry Sago, Fennel Pollen and Java Pepper Ice-Cream, Strawberries, Burnt Meringue

New Year's Eve

Menu


Amuse

Seasonal Vegetables, Tomato, Smoked Garlic, Stracciatella, Olive

1st Course

Seared Scallop, Red Cabbage, Turnip, Radish, Guanciale, Master Stock

2nd Course

Ravioli of Marron, Local Corn, Fried Onions

3rd Course

Roast Lamb, Pumpkin, Shallot, Confit Garlic

Pre Dessert

Buttermilk Pannacotta, Passionfruit, Muscovado Oats

Dessert

Frozen Chocolate, Apricot, Cocoa Nib Brittle, Matcha


125 per person / +55 optional wine match

includes glass of sparkling / beer on arrival


No BYO / Entertainment Card Discounts

Bookings Essential - Credit Card Details Required

CHRISTMAS & NEW YEAR TRADING

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
17

CLOSED
18

CLOSED
19
OPEN DINNER ONLY
20
OPEN DINNER ONLY
21
OPEN LUNCH & DINNER
22
OPEN LUNCH & DINNER
23
OPEN LUNCH & DINNER
24

CLOSED
25

CLOSED
26

CLOSED
27

CLOSED
28

CLOSED
29
OPEN DINNER ONLY
30
OPEN DINNER ONLY
31
NYE OPEN DINNER ONLY
1 JAN

CLOSED
2

CLOSED
3

CLOSED
4
NORMAL TRADING RESUMES
5 6

Supercars Trading

FRIDAY 24TH | SATURDAY 25TH | SUNDAY 26TH NOVEMBER


COFFEE|from 7:00am
BURGERS|10:00am - 3:30pm
DINNER|from 6:00pm


For TRANSPORT information during the event visit https://transportnsw.info/events/2017/11/supercars…