Take Away
| 2 Course 60 |
| 3 Course 70 |
Entrees
| Grilled King Prawns, Kohlrabi Cream, Jamón Ibérico, Green Beans, Chives |
| Confit Duck, Salted Apricot, Pumpkin |
Mains
| Smoked Beef Cheek, Snake Beans, English Spinach, Grilled Onions, Mustard Sauce |
| Potato Tart, Baby Leek, Jerusalem Artichoke, Hazelnut and Chervil |
Dessert
| Chocolate Pavé, Cherries, Clotted Cream |
| Cheese Plate, Accompaniments |
Accompaniments
| 10 each |
| House Made Sourdough, Cultured Butter, Confit Garlic (for two) |
| Mixed Leaf Salad, Kohlrabi, Celery, Buttermilk Dressing |