Take Away
2 Course 60 |
3 Course 70 |
Entrees
Grilled King Prawns, Kohlrabi Cream, Jamón Ibérico, Green Beans, Chives |
Confit Duck, Salted Apricot, Pumpkin |
Mains
Smoked Beef Cheek, Snake Beans, English Spinach, Grilled Onions, Mustard Sauce |
Potato Tart, Baby Leek, Jerusalem Artichoke, Hazelnut and Chervil |
Dessert
Chocolate Pavé, Cherries, Clotted Cream |
Cheese Plate, Accompaniments |
Accompaniments
10 each |
House Made Sourdough, Cultured Butter, Confit Garlic (for two) |
Mixed Leaf Salad, Kohlrabi, Celery, Buttermilk Dressing |