Take Away
| 2 Course 55 |
| 3 Course 65 |
Entrees
| Barbeque Prawns, Kohlrabi Cream, Jamón Ibérico |
| Glazed Lamb Shoulder, Jerusalem Artichokes, Hazelnut, Sherry, English Spinach |
Mains
| Slow-Cooked Beef Short Rib, Purple Spring Onion, Mushroom, Jus |
| Semolina Gnocchi, Braise Witlof, Burrata, Carrot, Pangritata |
Dessert
| Caramelised Pineapple, Banana, Clotted Cream, Spent Pastry and Macadamia Crumb |
| Cheese Plate, Accompaniments |
Accompaniments
| 10 each |
| House Made Sourdough, Cultured Butter, Confit Garlic (for two) |
| Mixed Leaf Salad, Kohlrabi, Celery, Buttermilk Dressing |