Take Away
| 2 Course 65 |
| 3 Course 75 |
Entrees
| Confit Ocean Trout, Prawn Rillette, Preserved Lemon Fennel Jam, Avruga (GF) |
| Caramelised Chicken, Crispy Snowflake Mushroom, Spring Onion, Potato and Gravy |
Mains
| Wagyu Tri Tip, Ox Tongue, Grilled Baby Onions, Black Garlic, Bone Marrow Jus (GF/DF) |
| Roast Market Fish, Almond Cream, Charred Chinese Broccoli, Caper and Raisin Emulsion, Saltbush (GF/DF Op) |
Desserts
| Strawberry and White Chocolate Gateaux, Crème Frâiche, Java Pepper |
| Cheese Plate, Accompaniments (GF Op) |
Accompaniments
| Add |
| House Made Sourdough, Cultured Butter, Black Garlic Puree (for two) 10 |
| Salad of Cucumber, Watercress, Pickled Peppers, Stracciatella (GF) 12 |
| Pumpkin, Chorizo, Ras al Hanout, Spinach, Pumpkin Seeds (GF/DF) 15 |