Take Away
| 2 Course 65 |
| 3 Course 75 |
Starter
| Shucked Appelation Oysters with Gin Pickled Cucumber (half dozen) 24 |
Entrees
| Barbequed King Prawns, Celtuce, Ruby Grapefruit, Watercress, Buttermilk, Green Onion, Seeds |
| Glazed Lamb Shank, Pumpkin, English Spinach, Chorizo |
| Red Onion Tarte Tatin, Globe Artichoke Cream, Asparagus, Salt & Vinegar Crisps |
Mains
| Slow Cooked Wagyu Beef, Smoked Onion Soubise, Kimchi, Charred Broccolini, Jus |
| Redgate Farm Duck Maryland, Mushroom & Farro Risotto, Red Mustard Leaf, Parsley Butter |
| Potato Gnocchi, Heirloom Tomatoes, Stracciatella, Smoked Eggplant, Basil Oil |
| Steamed Cod, Celeriac Puree, Spring Vegetables, Champagne Beurre Blanc |
Desserts
| Cumquat, Chamomile and Sago Tart, Blood Orange Diplomat, Citrus Brioche Crumb |
| Chocolate & Espresso Nemesis, Rhubarb, Feuillentine, Creme Fraiche |
| Cheese Plate, Accompaniments |
Accompaniments
| Add |
| House Made Sourdough, Cultured Butter, Black Garlic Puree (for two) 10 |
| Leaf salad, Mixed Peas, Pickled Radish, Yuzu and Avocado Dressing 10 |
| Roasted Cauliflower, Katsuobushi Potato Butter, Salted Almond Praline Gratin 12 |
| Pre-Dessert Cheese Plate, Accompaniments (individual) 15 |