Take Away
| 2 Course 55 |
| 3 Course 65 |
Entrees
| Grilled King Prawns, Kohlrabi Cream, Jamón Ibérico, Green Beans, Chives |
| Duck Crepinette, Foie Gras, Beetroot, Spinach, Rhubarb |
Mains
| Smoked Beef Cheek, Jerusalem Artichoke, Grilled Onions, Mustard Sauce |
| Semolina Gnocchi, Braise Witlof, Burrata, Carrot, Pangritata |
Dessert
| Chocolate Pavé, Cherries, Clotted Cream |
| Cheese Plate, Accompaniments |
Accompaniments
| 10 each |
| House Made Sourdough, Cultured Butter, Confit Garlic (for two) |
| Mixed Leaf Salad, Kohlrabi, Celery, Buttermilk Dressing |