Take Away
| 2 Course 60 |
| 3 Course 70 |
Entrees
| Grilled King Prawns, Tomato, Basil Oil, Garlic Chips |
| Confit Chicken, Mash Potato, Parsnip, Chicken Glace |
Mains
| Berkshire Pork Belly, Mushroom, Chestnut, Baby Turnip |
| Smoked Celeriac, Gruyere Custard, Leek, Black Garlic, Chive, Wild Garlic Oil |
Dessert
| Almond and Orange Blossom Baklava, Caramelised Figs, d’Argental Cheese Mousse |
| Cheese Plate, Accompaniments |
Accompaniments
| 10 each |
| House Made Sourdough, Cultured Butter, Confit Garlic (for two) |
| Salad of Beetroot, Pickled Mushrooms, Eschallots, Triveso |