Take Away
2 Course 60 |
3 Course 70 |
Entrees
Grilled King Prawns, Tomato, Basil Oil, Garlic Chips |
Confit Duck, Salted Apricot, Pumpkin |
Mains
Smoked Beef Cheek, Snake Beans, English Spinach, Grilled Onions, Mustard Sauce |
Potato Tart, Baby Leek, Jerusalem Artichoke, Hazelnut and Chervil |
Dessert
Almond and Orange Blossom Baklava, Caramelised Figs, d’Argental Cheese Mousse |
Cheese Plate, Accompaniments |
Accompaniments
10 each |
House Made Sourdough, Cultured Butter, Confit Garlic (for two) |
Salad of Beetroot, Pickled Mushrooms, Eschallots, Triveso |