Restaurant Mason - Lunch Menu

restaurant mason

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Entrées

Item	Price
Scallops, Chestnut Velouté, Garlic Butter and Nasturtium	22
Fresh Pappardelle, Venison, Sage, Cabbage and Pecorino	22
Potato Wrapped Egg, Black Garlic, Spring Onion, Rye and Charcoal Grilled Onion Consommé	22
House Made Gnocchi, Sautéed Mushrooms, Mushroom and Black Garlic Ketchup	22

Mains

Item	Price
Confit Duck Leg, Rainbow Chard, Swede Puree and Onions	38
Crisp Pork Belly, Blood Orange Marmalade, Carrot and Pumpkin	38
Market Fish, Roast Artichoke and Cavolo Nero	38
36 Hour Beef Short Rib, Cauliflower, Horseradish and Brassicas	38

Accompaniments

Item	Price
Iceberg, Brazil Nut Praline, Gribiche and Sesame	8
Marutomo Braised Leek, Crispy Peanuts and Togarashi	11
Triple Cooked Chips and Black Garlic Salt	11
Stracciatella di Bufala, Pea’s, Grapefruit, Pangritata, Macadamia, Mint and Tarragon	12

Dessert

Item	Price
39% Single Origin Arriba 'Ecuador' Milk Chocolate Ice-Cream, Mandarin, Honey and Walnut	19
Jasmine Rice Pudding, Pomegranate, Rhubarb, Goats Curd Sorbet and Pain d'epice	19
Zephyr™ Caramel Mousse, Blackberry, Hazelnut and Banana Ice Cream	19
Granny Smith and Pink Lady Apple Pie, Vanilla, Brandy and Chai	19

Cheese

Item	Price
Single Cheese Selection	14
Two Cheese Selections	17
Three Cheese Selections	20
Four Cheese Selections	25
Ask your waitperson for current offerings
Cheddar	`
Soft Brie
Washed Rind
Blue
Served with Fig and Pear Chutney, Lavosh, English Oat Cookies, Fresh Apple and Quince Paste

4 Course Tasting Menu

Item
Amuse Goats Cheese Tortellini, Almond Gazpacho and Olive
1st Course Scallops, Chestnut Velouté, Garlic Butter and Nasturtium
2nd Course 36 Hour Beef Short Rib, Cauliflower, Horseradish and Brassicas
Dessert 39% Single Origin Arriba 'Ecuador' Milk Chocolate Ice-Cream, Mandarin, Honey and Walnut
80pp / + 40pp Matching Wines or + 60pp Premium Wine Match Must be taken by the entire table