Lunch
Entrées
| Price | |
| Grilled Prawns, Spiced Cauliflower, Celeriac and Lovage |
24 |
| Warm Salad of Beans, Morpeth Confit Onion, White Beetroot, Nuts and Seeds | 24 |
| House Made Gnocchi, Sautéd Mushrooms, Garlic Butter and Reypenaer Mousse |
24 |
| Crisp Chicken, Spinach, Artichoke and Green Olive | 24 |
Mains
| Price | |
| Market Fish, Braised Eggplant, Bok Choy and Fermented Soy Bean | 40 |
| Confit Duck Leg, Endive, Spinach and Butter Roasted Cauliflower |
40 |
| 36 Hour Beef Short Rib, Grilled Leek, Parsnip and Black Garlic | |
| Confit Pork Belly, Morpeth Pumpkin and Spinach | 40 |
Accompaniments
| Price | |
| Radicchio, Green Leaves, Buttermilk and Apple Dressing, Seeds | 10 |
| Triple Cooked Chips, Black Garlic Salt | 12 |
| Green Beans, Sesame, Honey | 12 |
Dessert
| Price | |
| Baked Yoghurt Cheesecake, Macadamia, Maple, Lemon and Thyme Sorbet |
20 |
| Fresh Berries, Lime Curd, Buttermilk Ice-cream, Raspberry and Yoghurt Granita | 20 |
| Miso and Caramel Mousse, Fried Brioche, Pear and Sesame |
20 |
|
Textures of Chocolate, Mandarin and Vanilla Bean Ice Cream |
20 |
Cheese
| Price | |
| Single Cheese Selection | 14 |
| Two Cheese Selections | 17 |
| Three Cheese Selections | 20 |
| Four Cheese Selections | 25 |
| Cheddar, Soft Brie, Washed Rind or Blue Ask your waitperson for current offerings | |
| Served with Fig and Pear Chutney, Lavosh, English Oat Cookies, Fresh Apple and Quince Paste |
4 Course Tasting Menu
| Amuse Warm Salad of Beans, Morpeth Confit Onion, White Beetroot, Nuts and Seeds |
| First Course Grilled Prawns, Spiced Cauliflower, Celeriac and Lovage |
| Second Course 36 Hour Beef Short Rib, Grilled Leek, Parsnip and Black Garlic |
| Dessert Miso and Caramel Mousse, Fried Brioche, Pear and Sesame |
| 85pp - Must be taken by the entire table + 42pp Matching Wines + 65pp Premium Wine Match - min. two people |