Lunch
Entrées
Price | |
Grilled Prawns, Fennel, Peas, Apple, Green Capsicum and Parley Sauce |
24 |
Summer Vegetables, Turnip Puree, Flowers and Herbs | 24 |
House Made Gnocchi, Sautéd Mushrooms, Garlic Butter and Reypenaer Mousse |
24 |
Roasted Little Hill Farm Chicken Thigh, Garlic and Horseradish, Shaved Courgette and Pickled Celery | 24 |
Mains
Price | |
Market Fish, Braised Eggplant, Bok Choy and Fermented Soy Bean | 40 |
Confit Duck Leg, Soubise, Fig and Baked Cabbage |
40 |
36 Hour Beef Short Rib, Dylan's Carrots, Potato and Spinach Puree | 40 |
Confit Pork Belly, Morpeth Pumpkin and Spinach | 40 |
Accompaniments
Price | |
Radicchio, Green Leaves, Buttermilk and Apple Dressing, Seeds | 10 |
Triple Cooked Chips, Black Garlic Salt | 12 |
Green Beans, Sesame, Honey | 12 |
Dessert
Price | |
Baked Yoghurt Cheesecake, Macadamia, Maple, Lemon and Thyme Sorbet |
20 |
Fresh Berries, Lime Curd, Buttermilk Ice-cream, Raspberry and Yoghurt Granita | 20 |
Miso and Caramel Mousse, Fried Brioche, Pear and Sesame |
20 |
Textures of Chocolate, Cherries and Vanilla Bean Ice Cream |
20 |
Cheese
Price | |
Single Cheese Selection | 14 |
Two Cheese Selections | 17 |
Three Cheese Selections | 20 |
Four Cheese Selections | 25 |
Cheddar, Soft Brie, Washed Rind or Blue Ask your waitperson for current offerings | |
Served with Fig and Pear Chutney, Lavosh, English Oat Cookies, Fresh Apple and Quince Paste |
4 Course Tasting Menu
Amuse Summer Vegetables, Green Capsicum and Parley Sauce, Flowers and Herbs |
First Course Grilled Prawns, Fennel, Peas, Apple, Green Capsicum and Parley Sauce |
Second Course 36 Hour Beef Short Rib, Dylan's Carrots, Potato and Spinach Puree |
Dessert Miso and Caramel Mousse, Fried Brioche, Pear and Sesame |
85pp - Must be taken by the entire table + 42pp Matching Wines + 65pp Premium Wine Match - min. two people |