Lunch
Entrées
| Price | |
| Grilled Prawns, Spiced Cauliflower, Celeriac and Lovage |
24 |
|
Crisp Jerusalem Artichoke, Morpeth Brassicas, Broccoli and Olive Oil Puree |
24 |
| House Made Gnocchi, Heirloom Tomatoes, Fresh Cheese and Olive |
24 |
| Crisp Chicken, Spinach, Artichoke and Green Olive | 24 |
Mains
| Price | |
| Market Fish, Braised Eggplant, Bok Choy and Fermented Soy Bean | 40 |
| Confit Duck Leg, Endive, Spinach and Butter Roasted Cauliflower |
40 |
| 36 Hour Beef Short Rib, White Beetroot, Grilled Leek and Baked Turnip |
40 |
| Confit Pork Belly, Morpeth Pumpkin and Spinach | 40 |
Accompaniments
| Price | |
| Radicchio, Green Leaves, Buttermilk and Apple Dressing, Seeds | 10 |
| Triple Cooked Chips, Black Garlic Salt | 12 |
| Green Beans, Sesame, Honey | 12 |
Dessert
| Price | |
| Baked Yoghurt Cheesecake, Macadamia, Maple, Lemon and Thyme Sorbet |
20 |
| Warm Banana Rice Pudding, Caramelised Puff Pastry and Wattleseed Ice-Cream | 20 |
| Miso and Caramel Mousse, Fried Brioche, Pear and Sesame |
20 |
|
Hazelnut Financier, Pomegranate, Malt, Chocolate Sorbet, Cocoa Nib and Hazelnut Biscuit |
20 |
Cheese
| Price | |
| Single Cheese Selection | 14 |
| Two Cheese Selections | 17 |
| Three Cheese Selections | 20 |
| Four Cheese Selections | 25 |
| Cheddar, Soft Brie, Washed Rind or Blue Ask your waitperson for current offerings | |
| Served with Fig and Pear Chutney, Lavosh, English Oat Cookies, Fresh Apple and Quince Paste |
4 Course Tasting Menu
| Amuse Crisp Jerusalem Artichoke, Morpeth Brassicas, Broccoli and Olive Oil Puree |
| First Course Grilled Prawns, Spiced Cauliflower, Celeriac and Lovage |
| Second Course 36 Hour Beef Short Rib, White Beetroot, Grilled Leek and Baked Turnip |
| Dessert Miso and Caramel Mousse, Fried Brioche, Pear and Sesame |
| 85pp - Must be taken by the entire table + 42pp Matching Wines + 65pp Premium Wine Match - min. two people |