Lunch
Entrées
| ** Menu is subject to change based on market availability and seasonality | |
| Price | |
| Grilled Prawns, Fennel, Peas, Apple, Green Capsicum and Parley Sauce |
24 |
| Scallops, Braised Squid, Chorizo and Red Rice | 24 |
| House Made Gnocchi, Confit Quail and Tomato Ragu, Capers and Oregano |
24 |
| House Terrine, Preserved Bullhorn Pepper, Condiments and Toast | 24 |
Mains
| Price | |
| Beer Battered Market Fish, Triple Cooked Chips, Baby Co, Garlic Stem Tartare | 40 |
| Hungerford Meat Cumberland Sausage, Potato Puree, Onion Gravy, Greens |
40 |
| 36 Hour Beef Short Rib, Grilled Brassicas, Jerusalem Artichoke | 40 |
| Confit Pork Belly, Morpeth Pumpkin, Ginger and Spinach | 40 |
Accompaniments
| Price | |
| Radicchio, Green Leaves, Buttermilk and Apple Dressing, Seeds | 10 |
| Triple Cooked Chips, Black Garlic Salt | 12 |
| Morpeth Savoy Cabbage, Sesam, Garlic and Honey | 12 |
Dessert
| Price | |
| Poached Rhubarb, Almond Frangipane with Orange and Cardamon Ice Cream |
20 |
| Banana, Peanut Cream, Caramelised Puff Pastry, Dark Chocolate Sorbet | 20 |
|
Spiced
Roasted Apples, Butterscotch, Ruby Grapefruit, Custard
and Fresh Citrus Madeline |
20 |
| Chocolate Tart, Chestnut Ice, Grapes | 20 |
Cheese
| Price | |
| Single Cheese Selection | 14 |
| Two Cheese Selections | 17 |
| Three Cheese Selections | 20 |
| Four Cheese Selections | 25 |
| Cheddar, Soft Brie, Washed Rind or Blue Ask your waitperson for current offerings | |
| Served with Fig and Pear Chutney, Lavosh, English Oat Cookies, Fresh Apple and Quince Paste |
4 Course Tasting Menu
| Amuse Baked Eggplant, Steamed Custard and Dashi Broth |
| First Course Grilled Prawns, Fennel, Peas, Apple, Green Capsicum and Parley Sauce |
| Second Course 36 Hour Beef Short Rib, Grilled Brassicas, Jerusalem Artichoke |
| Dessert Chocolate Tart, Chestnut Ice Cream, Grapes |
| 85pp - Must be taken by the entire table + 42pp Matching Wines + 65pp Premium Wine Match - min. two people |