Dinner
| Three Courses 85 |
| minimum three course requirement |
Entreés
| Barbeque Scampi, Grilled Brassicas, Broccoli Stem, Blackened Onion |
| Slow Cooked Parsnips, Grapes, Curried Cauliflower |
| Crepinette of Redgate Farm Duck, Foie Gras, Mushroom, Beetroot, Spinach, Salted Rhubarb |
| Charcoal Grilled Octopus, Spiced Eggplant, White Bean, Miso, Tomato Vinaigrette |
Mains
| Slow Cooked Short Rib, Roast Celeriac, Spigarello, Celeriac Puree, Roasted Beef Fat Jus |
| Smoked And Caramelised Pork Neck, Baked Apple, Cabbage, Pernod |
| Semolina Gnocchi, Sautéed Mushrooms, Chive, Mushroom Cream, Truffle Pecorino |
| Butter Poached Market Fish, Potato, Fennel, Radish, Lemon Vinaigrette |
Accompaniments
| Price | |
| Mixed Leaf Salad, Kohlrabi, Celery, Buttermilk Dressing |
10 |
| Triple Cooked Chips, Black Garlic Salt | 12 |
Dessert
| Chocolate Cremeux, Mandarin, Almond Lace, Espresso |
| Mille Feuille of Guava, Strawberry and White Chocolate, Liquorice Ice Cream |
| Coconut, Caramelised Banana, Passionfruit |
| Cheese and Accompaniments |
** Menu is subject to change based on market availability and seasonality