Dinner
Three Courses 85 |
minimum three course requirement |
Entreés
Seared Scallops, Kohlrabi Cream, Jamón Ibérico |
Soy Roasted Eggplant, Tomato, Burrata, Basil Oil, Garlic Chips |
Barbecued Quail, Glazed with Chickpea Miso, Moghrabi, Shitake, Water Spinach and Fushimi Pepper |
Murray Cod and Smoked Eel Rillete, Cultured Cream, Avruga, Salt and Vinegar Potato Crisp |
Mains
Grass Fed Manning Valley Scotch Fillet, Smoked Beef Cheek, Snake Beans, Grilled Onions and Mustard Sauce |
Junee Lamb Rump, Potato and Lamb Fat Galette, Courgette, Salsa Salmoriglio |
Semolina Gnocchi, Braise Witlof, Burrata, Carrot, Pangritata |
Roast Market Fish, Pea Mousse, Salad of Crystal Apple Cucumbers, Radish, Buttermilk and Sorrel |
Accompaniments
Price | |
Mixed Leaf Salad, Kohlrabi, Celery, Buttermilk Dressing |
10 |
Triple Cooked Chips, Black Garlic Salt | 12 |
Green Beans, Vino Cotto, Pistachios, Crispy Sage | 12 |
Dessert
Chocolate Pavé, Cherries, Mascarpone Ice Cream |
Caramelised Pineapple, Banana, Clotted Cream, Spent Pastry and Macadamia Crumb |
Coconut, Sago, White Peach, Mango, Palm Syrup |
Cheese and Accompaniments |
** Menu is subject to change based on market availability and seasonality