Dinner
| ** Menu is subject to change based on market availability and seasonality |
| Two Courses 75 |
| Three Courses 92 |
| minimum two course requirement Wednesday - Thursday |
| minimum three course requirement Friday - Saturday |
Entreés
| Barbeque Prawn, Smoked Tomato, Buttermilk, Green Onion Oil |
| Deep Fried Egg, Char and Braised Leek, Leek Cream, Beer Pickled Onions |
| Crisp Confit Chicken Wing, Barbeque Corn, Miso, Chinese Broccoli |
| Scallops, Radish, Brown Butter, Finger Lime, Jus Gras |
Mains
| Market Fish, Barbeque Shishito Peppers, Chickpea, Harissa, Red Pepper Sauce, Green Beans |
| Roast Berkshire Pork, Crisp Belly, Roast Baby Carrot, Date and Camomile |
| Charcoal Grilled Wagyu, Crisp Potato, Burnt Eggplant Puree, Spinach, Smoked Beef Fat |
| Roast and Confit of Redgate Farm Duck, Beetroots, Caramelised Radicchio, Orange and Cherry Blossom |
Accompaniments
| Price | |
| Green Leaves, Celery, Pear, Pickled Grapes, Candied Walnuts, Buttermilk Dressing | 10 |
| Triple Cooked Chips, Black Garlic Salt | 12 |
| Morpeth Savoy Cabbage, Sesame, Garlic and Honey | 12 |
Dessert
| Chocolate Semifreddo, Liquorice, Rhubarb |
| Tart of Buttermilk, Raspberries and Strawberry, Fennel Ice Cream |
| Marshmallow, Mango Gel, Strawberry Granita, Kiwi, Toasted Almond, Meringue |
| Set Malt Custard, Honeycomb Ice Cream, Crystallised Chocolate |
Cheese
| Price | |
| Single Cheese Selection | 14 |
| Two Cheese Selections | 17 |
| Three Cheese Selections | 20 |
| Four Cheese Selections | 25 |
| Cheddar, Soft Brie, Washed Rind or Blue - Ask your waitperson for current offerings | |
| Served with Fig and Pear Chutney, Lavosh, English Oat Cookies, Fresh Apple and Quince Paste |
7 Course Tasting Menu
| Amuse |
| First Course Barbeque Prawn, Smoked Tomato, Buttermilk, Green Onion Oil |
| Second Course Market Fish, Barbeque Shishito Peppers, Chickpea, Harissa, Red Pepper Sauce, Green Beans |
| Third Course Grilled Leek Terrine, Deep Fried Egg, Leek Cream, Beer Pickled Onions |
| Fourth Course Charcoal Grilled Wagyu, Crisp Potato, Burnt Eggplant Puree, Spinach, Smoked Beef Fat |
| Pre Dessert |
| Dessert Set Malt Custard, Honeycomb Ice Cream, Crystallised Chocolate |
| 130pp - Must be taken by the entire table + 14pp Additional Cheese Course + 72pp Matching Wines + 105pp Premium Wine Match - min. two people |
5 Course Tasting Menu
| Amuse |
| First Course Barbeque Prawn, Smoked Tomato, Buttermilk, Green Onion Oil |
| Second Course Grilled Leek Terrine, Deep Fried Egg, Leek Cream, Beer Pickled Onions |
| Third Course Roast Berkshire Pork, Crisp Belly, Roast Baby Carrot, Date and Camomile |
| Dessert Set Malt Custard, Honeycomb Ice Cream, Crystallised Chocolate |
| 105pp - Must be taken by the entire table + 14pp Additional Cheese Course + 52pp Matching Wines + 75pp Premium Wine Match - min. two people |