External Catering

If you have your own venue in mind, we offer full offsite quality catering at any location you choose

Whether you are organising a Wedding, boardroom lunch, cocktail reception, gala dinner or hosting a private dinner party at home; we are able to provide a menu that is of the highest quality with superior customer service, reliability, flexibility & creativity

Select from:

4 Canapés (pre-dinner only)
6 Canapés
9 Canapés
12 Canapés
15 Canapés

• Mushroom Arancini, Garlic Aioli
• Chicken, Pine Nut + Brie Filo Parcels
• BBQ Pork + Vegetable Rice Paper Rolls *
• Pumpkin, Spinach + Ricotta Frittata *
• Vegetarian Spring Rolls + Plum Sauce
• Vine Ripe Tomato + Basil Bruschetta, Balsamic Glaze
• Pork, Mustard + Fennel Seed Mini Sausage Rolls
• Salt + Pepper Squid, Lemon Mayonnaise
• Spiced Lamb + Mint Meatballs, Sweet Tomato Relish *
• Satay Chicken Skewers, Bang Bang Sauce *
• Chilli Beef Empanadas, Chipotle Mayonnaise
• House-Made Tomato, Olive + Feta Quiche
• Kaffir Lime Fish Cakes, Soy Mirin Dipping Sauce *
• Goats Cheese & Caramelised Onion Tartlets
• Curried Chicken + Toasted Almond Wonton Cups

Premium Canapés (additional cost per head, per selection)

• House-Made Beef + Mushroom Mini Pies
• Honey Glazed Tempura Prawn Tails
• Port Stephens Rock Oysters, Champagne Vinaigrette *
• Teriyaki Beef Skewers, Toasted Sesame *
• Peking Duck, Cucumber + Hoi Sin Roulade
• Shelled King Prawns, Seafood Sauce, Lemon Wedges *
• House Cured Ocean Trout, Dill Mayonnaise, Rye Toast
• Steamed Pork Dumplings, Shoaxing Dipping Sauce
• Duck Liver Pate, Fig Jam, Cornichon, Sourdough Crisp
• Crisp Lamb Belly, Whipped Ricotta + Olive Crumb
• Salmon Rillettes Croquettes, Tartare Sauce
• Baked Asparagus, Wrapped In Prosciutto, Truffle Emulsion *

* Gluten free

Substantial Finger Foods (additional cost applies)

• Roasted Market Fish, Beer Battered Chips, Tartare Sauce
• Parmesan Crumbed Chicken Breast, Fennel Remoulade
• House-Smoked Salmon Fillet, Israeli Cous Cous Salad
• Braised Beef Cheek, Soft White Polenta, Gremolata *
• Italian Pork Meatballs, Tomato Ragu, Provolone, Ciabatta
• Seared Haloumi, Slow-Cooked Vegetable Ratatouille *
• Hamburger Slider (Beef, Cheese, Gherkin, Tomato, Mustard, Iceberg)
• Pulled Lamb Slider, Red Cabbage Slaw, Pomegranate Molasses

Antipasto Platter
Prosciutto, Salami, Sun-Dried Tomatoes, Grilled Eggplant + Zucchini, Marinated Feta, Roasted Olives, Grisini Sticks

Cheese Platter
Binnorie Dairy Brie, Milawa Blue, Aged Cheddar, Quince Paste, Grapes, Apple, Truffle Honey, Lavoche, Water Crackers

Seared Haloumi, Dolmades, Roasted Olives, Artichoke Hearts, Grilled Capsicum, Hommus, Romesco, Flatbread Crisps

Selection of Nori + California Rolls, Pickled Ginger, Wasabi, Soy Dipping Sauce

Fruit Platter
Variety of Fresh Seasonal Fruits, Mascarpone, Berry Coulis, Orange Caramel

Petit Four Platter
House-Baked Sweets - Caramel + Chocolate Slice, Frangipane Tartlets, Chocolate Walnut Brownie, Baked Cheesecake, Eclairs, Berry + Custard Tartlets

Meats (Please choose three)

• Roast Chicken Maryland, Parsley + Garlic Marinade
• Beef Rump Cap, Red Wine Jus
• Barbecued Beef Brisket, Hickory Sauce
• Slow Roast Lamb Belly, Pomegranate Glaze
• Pork Neck, Chimichurri Sauce
• Smoked Leg Ham, Cranberry Chutney

Premium Meats (additional cost applies)

• 36 Hour Slow Cooked Short Rib of Beef
• Roasted Lamb Shoulder in Rosemary Marinade
• Confit of Pork Belly with Crackling
• Salmon Sides, Lightly Cured and Smoked In-House
• Braised Veal Shanks, Dry Gremolata
• Peking Duck, Hoi Sin Glaze

Sides (Please choose three)

• Steamed Baby Potatoes in Parsley + Garlic Butter
• Roasted Root Vegetables, Rosemary Salt
• Honey + Cumin Glazed Heirloom Carrots
• Slow Roast Cauliflower, Potato Aioli, Parmesan Snow
• Israeli Cous Cous, Apricot, Almond, Feta, Coriander
• Steamed Greens, Oyster Sauce
• Baked Potato Gratin in Garlic Cream
• Traditional Ratatouille
• Caprese - Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil
• Greek - Feta, Olive, Capsicum, Eggplant, Mesclun, Balsamic Glaze
• Garden - Cherry Tomato, Red Onion, Cucumber, Honey Mustard Dressing
• Potato - Bacon, Shallot, Sun-Dried Tomato, Parsley, Garlic Aioli
• Rocket - Pear, Parmesan, Pine Nut, Balsamic Glaze
• Waldorf - Apple, Celery, Baby Spinach, Walnut Vinaigrette
• Caesar - Cos, Bacon, Parmesan, Croutons, Anchovy, Egg
• Coleslaw - Cabbage, Carrot, Shallot, Macadamia, Mayonnaise

Plunger Coffee & Tea (additional)

Standard BBQ

• Chicken kebabs
• Beef Sausages
• Rocket - Pear, Parmesan, Pine Nut, Balsamic Glaze
• Garden Salad - Cherry Tomato, Red Onion, Cucumber, Honey Mustard Dressing
• Coleslaw - Cabbage, Carrot, Shallot, Macadamia, Mayonnaise
• Bread Rolls

Gourmet BBQ

• Sirloin steak
• Beef Sausages
• Marinated Chicken Thigh
• Prawns
• Waldorf Salad - Apple, Celery, Baby Spinach, Walnut Vinaigrette
• Garden Salad - Cherry Tomato, Red Onion, Cucumber, Honey Mustard Dressing
• Potato Salad - Bacon, Shallot, Sun-Dried Tomato, Parsley, Garlic Aioli
• Israeli Cous Cous, Apricot, Almond, Feta, Coriander
• Bread Rolls

Add petit four platters for a small additional cost

Plated Meals:
2 Course
3 Course

Entrees to be served alternately

• Crisp Shredded Duck, Asian Cabbage Coleslaw, Tomato Sesame Dressing
• Chicken Terrine, Pickled Eschallots, Cornichons, Sourdough Crostini
• Shaved Prosciutto, Compressed Melon, Whipped Ricotta, Orange Caramel
• Slow Cooked Pork Belly, Spiced Cashews, Green Apple Salad, Fig Chutney
• Garlic Prawns, Creamed Sweetcorn, Asparagus, Tomato Salsa
• Cured Salmon, Fennel Remoulade, Sorrel Leaves, Tartare Vinaigrette
• Salt Roasted Baby Beets, Goats Curd, Candied Hazelnut, Watercress
• Fried Zucchini Flower, Butternut Puree, Persian Feta, Buttermilk Dressing

Mains to be served alternately

• Beef Rump Cap, Pomme Puree, Roasted Mushroom, Red Wine Jus
• Pork Belly, Crackling, Colcannon Potatoes, Apple Sauce
• Braised Lamb Shank, Grain Mustard Mash, Fried Eschallots
• Chicken Supreme, Kumera Puree, Creamed Spinach, Rosemary Butter
• Confit Duck Leg, Lentils du Puy, Spiced Eggplant Chutney
• Pumpkin + Sage Ravioli, Goats Cheese, Petite Herbs, Buerre Noisette

Premium Mains (additional cost applies)

• Beef Sirloin, Potato Gratin, Mushroom Duxelles, Béarnaise Sauce
• Salmon Fillet, Cauliflower Cream, Asparagus, Pickled Fennel, Sauce Vierge
• Duck Breast, Sweet Red Cabbage, Carrot Confit, Roast Pear, Jus Gras
• Lamb Rack, Pea Puree, Roast Parsnip, Caramelised Onion, Lamb Jus
• Market Fish, Kipfler Potato, Celeriac Puree, Parsley Pistou, Bisque Sauce
• Mushroom Bolognese, Fried Polenta Cake, Shaved Parmesan

Desserts to be served alternately (served w/ accompaniments)

• Baked New York Cheesecake
• Vanilla Buttermilk Panna Cotta
• Lemon Curd + Meringue Tart
• Dark Chocolate Ganache Torte
• Flourless Apple + Coconut Cake
• White Chocolate and Raspberry Blondie

Light Breakfast Buffet
Served as a Buffet Style Breakfast and includes;

• Fresh Fruit Platters
• Selection of Croissants w/ Ham and Cheese, Avocado Cheese and Tomato served warm
• Breakfast Wraps w/ Bacon, Omelette, Cheese and Spinach
• Breakfast Egg and Bacon Quiche
• Selection of Danish Pastries
• Selection of Muffins
• Selection of Fruit Juices
• Tea and Coffee

Big Breakfast Buffet
Served as a Buffet Style Breakfast and includes;

Cold Selection

• Fresh Fruit Platter
• Fresh Yoghurt
• Variety of Cereals
• Poaches Seasonal Fruits

Hot Selection

• Sausages
  
• Bacon
  
• Scrambled Eggs
  
• Grilled Tomato

Selection of Breads, Muffins, Danish Pastries and Condiments and Preserves
Selection of Fruit Juices
Tea and Coffee

Plated Breakfast

• Shared Seasonal Fresh Fruit Platters
• Shared Warm Danish Pastries Platters

Main Breakfast (select one option):

Eggs Benedict - Poached Eggs, Bacon, Sauteed Spinach w/ Creamy Hollandaise Sauce on Toasted Sourdough

Traditional English Big Breakfast - Bacon, Sausages, Eggs, Roasted Tomato on Toasted English Muffin or Turkish Bread

Tea and Coffee

1. Kitchen and wait staff are not included in the food prices and are charged at an additional amount.
2. Offsite catering requires you to hire all crockery, cutlery, glassware, linen, tables, chairs and some cooking equipment (depending on your venue).
3. Minimum numbers apply.

M 0488 024 027
Please email all Catering enquiries to - catering@restaurantmason.com