External Catering

If you have your own venue in mind, we offer full offsite quality catering at any location you choose.

Whether you are organising a Wedding, Boardroom Lunch, Cocktail Reception, Gala Dinner or hosting a Private Dinner Party at home; we are able to provide a menu that is of the highest quality with superior customer service, reliability, flexibility & creativity.

Please contact our dedicated Functions Manager, Ami Thornton about your next event with:

RESTAURANT MASON CATERING
E admin@restaurantmason.com

MENU - subject to market availability and seasonality

• Three Cheese Arancini, Spiced Tomato Chutney V
• Chicken, Creamed Leek + Truffle Vol au Vent
  
• BBQ Pork + Vegetable Rice Paper Rolls GF, LF, V*
• Quince + Manchego Crostini V, GF
• Vegetarian Spring Rolls + Plum Sauce V, LF
• Pork, Green Peppecorn + Prune Mini Sausage Rolls
• Salt + Pepper Squid, Lemon Mayonnaise
• Beef Kofta, Barbeque Cranberry Glaze GF, LF
  
• Satay Chicken Skewers, Spiced Peanut Sauce GF, LF
• Chilli, Chicken + Lime Empanadas, Whipped Goats Cheese
• House-Made Tomato, Olive + Feta Quiche V
• Kaffir Lime Fish Cakes, Soy Mirin Dipping Sauce GF, LF
• Tartlets of Radicchio Jam + Fetta V, GF
• Curried Chicken + Toasted Almond Wonton Cups LF, N
• House-Made Beef + Mushroom Mini Pies LF
• Courgette, Herb + Mozzarella Frittata V, GF
• Ginger Caramel Glazed Tempura Prawn Tails LF
• Port Stephens Rock Oysters, Cucumber Mignoette GF, LF
• Beef Short-Rib Skewers, Orange + Chipotle Glaze GF, LF
• Peking Duck, Cucumber + Hoi Sin Roulade
• Grilled King Prawns, Sweet + Spicy Dressing GF, LF
• House Cured Ocean Trout Rotolo, English Spinach, Salsa Salmoriglio LF
• Steamed Pork Dumplings, Shoaxing Dipping Sauce LF
• Sticky Lamb Belly, Plum, Hoisin + Shallot LF
• Baked Asparagus, Wrapped In Prosciutto, Confit Garlic + Ras El Hanout GF, LF

Substantial Finger Foods (additional cost applies)

• Roasted Market Fish, Beer Battered Chips, Tartare Sauce LF
• Jerk Spiced Chicken, Red Rice, Tomato, Lime + Yoghurt GF
• House-Smoked Salmon Fillet, Tabbouleh + Lemon LF
• Spinach & Ricotta Gnocchi, Salsa Verde, Parmesan
• Braised Beef Cheek, Kipfler Potato, Bitter Leaves, Yoghurt + Mustard Dressing LF
• Italian Pork Meatballs, Tomato Ragu, Mozzarella, Pangritata
• Seared Haloumi, Slow-Cooked Vegetable Ratatouille V, GF
• Hamburger Slider (Beef, Cheese, Gherkin, Tomato, Mustard, Iceberg Lettuce)

Grazing Table

• Proscuitto, Soppressa, Sun-Dried Tomato, Roasted Olives, 3 Cheeses, Grisini, Assorted Crackers, Baguettes, Quince Paste, Dried Fruits, Nuts, Hummus, Marinated Artichoke Hearts, Baba Ganoush, Fresh Fruit

• Prosciutto, Salami, Sun-Dried Tomatoes, Grilled Eggplant + Zucchini, Marinated Feta, Roasted Olives, Grisini Sticks

• Binnorie Dairy Brie, Milawa Blue, Aged Cheddar, Quince Paste, Grapes, Apple, Truffle Honey, Lavoche, Water Crackers

• Variety of Fresh Seasonal Fruits

• House-Baked Sweets - Chocolate + Whiskey Fudge GF, Frangipan Tartlets GF, Chocolate Walnut Brownie GF, Lemon Cream Cones, Portuguese Tarts, Cinnamon Macarons GF, Seasonal Fruit Jellies GF LF

Plated Meals:
2 Course
3 Course

Entrees to be served alternately

• Glazed Lamb Shank, Smoked Onion Soubise, Gai Lan, Piperade Jus GF, LF
• Confit Chicken, Spiced Eggplant, White Bean Puree, Tomato Vinaigrette GF, LF
• Slow Cooked Pork Pork Neck, Congee, Shitake, Shallot, Shiso Pesto LF
• King Prawn, Pea Puree, Asparagus, Broadbean, Lemon Butter, Caper Leaf GF
• Fried Sardines, Fregola, Tomato, Fennel + Parsley Salsa
• Baked Beetroot, Whipped Feta, Caramelised Apple, Baby Chard, Walnut, Caper + Horseradish Salsa V, GF
• Grilled Haloumi, Braised Carrot + Cumin, Carrot Puree, Smoked Almond V, GF

Mains to be served alternately

• Beef Tri-tip, Mountain Pepperberry, Beetroot Relish + Reduction, Dutch Carrot GF, LF
• Pork Belly, Crackling, Caramelised Confit Fennel, Caraway Spiced Red Cabbage, Puffed Buckwheat GF
• Chicken Supreme, White Onion Puree, Broccolini, Corn + Ginger Salsa, Jus GF, LF
• Confit Duck Leg, Chickpea Miso Glazed King Oyster Mushroom, Bok Choy, Fried Shallot LF
• Potato Fondant, Roast Peppers, Black Olive, Tomato Consommé, Herb Mayonnaise GF
• Butter Roast Cauliflower, Tahine Cream, Pomegranate, Sumac + Pine Nut Crumble

Premium Mains (additional cost applies)

• Beef Sirloin, Potato Gratin, Mushroom Duxelles, Béarnaise Sauce GF
• Salmon Fillet, Cauliflower Cream, Asparagus, Roast Artichoke + Sauce Vierge GF, LF
• Maple Glazed Duck Breast, Apple Spiced Lentils, Grilled Baby Gem, Jus, GF LF
• Lamb Rump, Sour Cream Kipfler Potato, Braised Witlof, Orange Jus GF, LF
• Roast Market Fish, Pepperonata, Sauce Gribiche, Potato Crisps GF, LF

• Lemon Meringue Tart, Raspberry + Lemon Sherbet GF
• Chocolate + Hazelnut Pudding, Poached Pear, Candied Orange GF
• Butterscotch Apple, Fried Katifi, Crème Fraiche, Almond Praline
• Milk + Strawberry Gateaux, White Chocolate Mousse
• Coconut Rice, Seasonal Fruit Compote, Molasses Feuilletine, Candied Coconut

Meats

• Roast Chicken Chimichurri Salsa GF, LF
• Beef Rump Cap, Red Wine Jus GF
• Barbecued Beef Tri Tip, Master-Stock + Togerashi GF, LF
• Pomegranate Glazed Lamb Ribs GF, LF
• Red Roast Pork Neck, Lychee + Crisp Shallot GF, LF
• 36 Hour Slow Cooked Short Rib of Beef, Stout + Marrow Sauce GF
• Roasted Lamb Shoulder, Ras el Hanout Curry Sauce GF
• Confit of Pork Belly with Crackling + Mustard Fruit GF, LF
• Salmon Sides, Lightly Cured and Smoked In-House, Lemon Vinagrette GF, LF
• Sticky Quince Duck Maryland GF, LF

Sides

• Roast Potatoes, garlic + rosemary GF, DF, V
• Charred Broccoli, Harrissa, Dukkah GF, LF, V
• Slow Roast Cauliflower, Creamed Leek + Grana Padano GF, V
• Israeli Cous Cous, Mixed Peas, Spinach + Black Garlic V
• Steamed Greens Beans, Almond, Oregano, Lemon GF, LF, V
• Baked Potato Gratin in Garlic Cream GF, V
• Traditional Ratatouille GF, LF, V
• Caprese - Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil GF, V
• Greek - Feta, Olive, Capsicum, Eggplant, Mesclun, Balsamic Glaze GF, V
• Garden - Cherry Tomato, Red Onion, Cucumber, Honey Mustard Dressing GF, LF
• Potato - Bacon, Shallot, Sun-Dried Tomato, Parsley, Garlic Aioli GF, LF
• Rocket - Pear, Parmesan, Pine Nut, Balsamic Glaze GF, V
• Waldorf - Apple, Celery, Baby Spinach, Walnut Vinaigrette GF, LF, V
• Caesar - Cos, Bacon, Parmesan, Croutons, Anchovy, Egg
• Coleslaw - Cabbage, Carrot, Shallot, Macadamia, Mayonnaise GF, LF, V

Served Buffet Style and includes;

Meats

• Pork & Fennel Sausage, Caramelised Onion Jus LF
• Tajima Wagyu Steaks, Chimmichurri Salsa GF LF
• House Smoked Salmon, Lemon GF LF
• Seared Haloumi & Vegetable Skewers GF V
• BBQ King Prawns GF LF
• Pork Neck, Jus GF LF
• Slow Roast Lamb Shoulder GF LF
• 36hr Beef Short Rib, Hickory BBQ Sauce GF LF

Sides

• Rocket - Pear, Parmesan, Pine Nut, Balsamic Glaze
• Garden Salad - Cherry Tomato, Red Onion, Cucumber, Honey Mustard Dressing
• Coleslaw - Cabbage, Carrot, Shallot, Macadamia, Mayonnaise
• Waldorf Salad - Apple, Celery, Baby Spinach, Walnut Vinaigrette
• Garden Salad - Cherry Tomato, Red Onion, Cucumber, Honey Mustard Dressing
• Potato Salad - Bacon, Shallot, Sun-Dried Tomato, Parsley, Garlic Aioli
• Israeli Cous Cous, Apricot, Almond, Feta, Coriander
• Bread Rolls

1. Offsite catering requires you to hire all crockery, cutlery, glassware, linen, tables, chairs and some cooking equipment (depending on your menu + venue)
2. Minimum numbers & spend applies