Mothers day Menu

Restaurant Mason is offering a set lunch for all the lovely mothers out there, bookings are essential

Mason Mother’s Day Menu

Entrees

Roast Prawns, Rosemary and Gnocchi

Pork and Foie Gras Terrine, Orange Braised Witlof

and Grape Puree

Salad Figs, Prosciutto, Rocket and Buffalo Mozzarella

Mains

Confit Duck leg, Crushed Potato, Speck and Roasted Eshallot

Steak Forestiere, Potato Rosti and Garlic butter

Roasted Salmon, Asparagus, Citrus and Fennel

Crisp skinned chicken, Caponata and Jerusalem Artichokes

Desserts

Chocolate and Caramel Tart, Passionfruit and Candy

Quince and Rose Water Mille Feuille

Coconut Mousse, Pineapple, Lime and Campari

2 Courses $55

                                            3 Courses $65

New Breakfast Menu

Restaurant Mason has produced an outstanding winter breakfast menu to keep the chill out, join us on Saturday and Sunday Mornings from 8am.

MASON BREAKFAST

The Butchers Smoked Bacon, Eggs and Sourdough - 17

Eggs Benedict, Ham or House Smoked Salmon, Poached eggs, Spinach, Hollandaise - 18

Sauté of Broad beans Chorizo and Manchego with sourdough and a poached egg - 18

Bircher Muesli, Yoghurt, Candied Pistachios, Honey and Market Fruit - 15

Roasted Autumn Mushrooms, House Made Brioche and Goats Curd - 19

Baked Eggs, Cannellini Beans, Black Pudding, Herbs and Ricotta - 19

Crab, Shallot and Oyster Mushroom Omelette - 20

Brown Butter Pikelets, Smoked Maple Syrup and Double Cream - 17

Thick Cut Sourdough or Raisin Toast with Condiments - 12 

Extras - 2.5 Bacon                                                                                                                          
Chorizo            
Sautéed Mushrooms
Rosti 
Tomato
Avocado
Eggs
Toast
Gluten free bread available on request

Job opportunities

Restaurant mason is looking to hire a talented and committed apprentice to join the team

Restaurant Mason will be closed Easter long weekend

March/Autumn Menu

MASON ENTREES

Flame Grilled Mackerel, Miso Glazed Eggplant and Shiso - 20 

Pork and Foie Gras Terrine, Orange Braised Witlof, Grape Puree and Rocket - 23

Quail Boudin, Figs, Almonds and Creamy Plums - 23

Lasagne of Prawn and Crab, Fennel and Vegetables - 22

Scallops, Potato Galette, Spring Onions and Sauce Vierge - 23
 

MASON MAINS

12 Hour Cooked Pork Belly, Jerusalem Artichoke, Smoked Egg, Leeks and Hazelnut - 37

Assiete of Lamb, Potato and Rosemary Tart, Leaves and Pinenut Milk - 39

Steak Forrestier, Potato Rosti, Garlic Butter - 34

Market Fish, Chestnut and Mushroom Agnaloti, Vegetables A la Grecque - 37

Ballantine of Organic Chicken, Carrot, Raisins, Cumin and Roasting Juices - 35

FOR TWO

Duck for two, Marmalade, Crushed Potatoes, Pistachios, Beans and Duck Jus - 78                     

ACCOMPANIMENTS

Broccolini Pangrattato - 9

Triple Cooked Chips - 9

Mixed Leaf Salad - 7

MASON DESSERT

Chocolate and Caramel Tart, Passionfruit and Candy - 14

Coconut Mousse, Pineapple, Lime and Campari - 13

Orange and Coffee Syrup Cake, Curd and Tamarind - 12

Peach and Rose Water Mille Feuille, Calvados Ice Cream - 13                  

Selection of House Made Ice Cream - 2.50 per scoop

CHEESE

Selection of Cheese from the Marble with Accompaniments - MP        

Vinden Estate Wine Dinner 6th March

VINDEN ESTATE WINE DINNER

Tuesday March 6^th 2012

Canapés

Chicken Liver Pate, Onion Jam

Oysters, Vietnamese Dressing

Tomato, Olive and Chickpea Sausage Roll

2011 Sparkling Alicante Bouschet

1^st Course

Quail Boudin, Figs, Almonds and Creamy Plums

2002 Semillon

2^nd Course

Roasted Beef, Croquet, Sweet Corn and Horseradish

2010 Basket Press Shiraz

Cheese

Ossau Iraty (sheep’s milk cheese), Lyonnais Brioche and Honey

Dessert

Peach, Vanilla, Frangipane and White Chocolate

2007 Late Harvest Semillon

$120p.p Bookings Essential

New opening hours

As of Monday the 6th of February Restaurant Mason will be closed Monday’s but will be opening Tuesday nights!

Valentines day menu

Valentine’s Day menu

Amuse

Prawn, avocado and chipotle

1^st Course

House Smoked Salmon, Crumbed egg and Fennel

2^nd Course

Chicken Ballantine, carrot, raisins and cumin

3^rd Course

Roast Duck Breast, Caramelised Witlof, and Grapes

Pre Dessert

Fig, Goats Curd, Candied Pistachios and Honey

Dessert

Coconut, Lemongrass, Berries and Sorbet

$100p.p, including a glass of champagne or beer

Bookings essential.

Valentines Day

Restaurant Mason will be open for valentines day 2012, offering a 5 course degustation, $100p.p including a glass of champagne or beer to start, stay tuned for the menu in the next 48 hours